Food Review: Takoyaki
I 
Japanese food and one of my ultimate favourites is okonomiyaki (a sort of pizza). Wikipedia described it as “a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning ‘what you like’ or ‘what you want’, and yaki meaning ‘grilled’ or ‘cooked’.” The first time I had the chance to eat it was at Sakae Sushi, but they took it out of their menu a while back. So imagine my happiness when I saw that this new Japanese shop at 1 Utama’s new wing is selling it.
Takoyaki
Simply named Takoyaki, it’s located at LG311F of the new wing (right beside New York New York Deli and opposite Cold Storage). Their menu consists purely of Takoyaki and Okonomiyaki, which in my opinion, taste pretty good.
The Takoyaki is a sort of ball-shaped fried batter and, according to Wikipedia, it’s made with ‘tempura scraps, pickled ginger and green onion, topped with okonomiyaki sauce, green laver, mayonnaise and fish shavings’. It’s usually filled with baby octopus but in Malaysia, however, we seemed to have innovated the takoyaki by filling with it other ingredients.
Takoyaki (fried octopus in batter)
For Takoyaki’s takoyaki, you are offered a choice between the traditional baby octopus, prawn, or sausage and cheese, which costs RM4.00 for 3 balls, or tako (octopus) or unagi (eel), which costs RM4.50 for 3 balls. Served in a boat-like paper packaging, you can either eat it there or have it packed for take-away.
You have to eat it while it’s still hot so that the warm filling almost melts in your mouth along with the delicious topping. Once it gets cold, the taste is not as good. However, my cousin said that the takoyaki sold in Jusco’s food centre, opposite the supermarket, is better but to each his/her own. 
By the way, the exterior looks exactly the same so be sure to ask the cook which one has which filling or else try it and find out.
Cook making okonomiyaki at Takoyaki
Okonomiyaki (sausage & cheese)
The Okonomiyaki tastes about the same as the takoyaki and is available with the toppings of baby octopus, prawn, sausage and cheese, unagi and seafood, all at the cost of RM8.00 each. According to the cook, the seafood okonomiyaki consists of prawns and baby octopus toppings but since I only had one slice of it, I can’t confirm it. It’s easier to differentiate the okonomiyaki because you can see the topping through the lines of mayonnaise and tempura flakes. It is also served in a paper box packaging for easy eating and take-away.
Okonomiyaki (seafood)
One okonomiyaki will fill you up just like a regular meal but for some people, the taste of the okonomiyaki sauce and the mayonnaise might make you ‘muak‘ (fed up) so it’s best for first-timers to share it with someone.
Of course, being an eatery, there’s bound to be drinks and I’m happy that Takoyaki offers bubble tea in their beverage menu. Ever since 1 Utama’s Yippee Cup closed down, I had nowhere else to buy decent bubble tea in the shopping mall.
Peach Milk Bubble Tea
I love peach so I ordered a plain, ‘bubble-less’ peach milk tea while my cousin had the bubble milk tea with the same flavour, which are both RM4.00 each. The choice of flavours is tremendous so don’t be surprised if it takes you a while to decide which flavour you want.
As if choosing the flavour wasn’t hard enough, then you have to choose the drink type. There’s flavoured tea (green tea or red tea), milk tea, snow shake, snow blended and ice blended. I haven’t had the chance to try the snow shake and snow blended so I’m not sure exactly how it looks or tastes like.
Beverage choices at Takoyaki
There are so few people manning the small shop (about 2 employees) so you might have to wait for your food because as far as I can see, only one person cooks and makes the drink. If there are more than 2 employees, then it might be a little faster. If the batter is already prepared, it shouldn’t take the takoyaki long to cook, maybe around 5 minutes, but if the batter isn’t ready then be patient because it will take about 10 minutes. The okonomiyaki, though, will take a while because it has to be cooked in a pan on the stove.
It may not be a swell place to have a proper meal or a date but it’s fun to sit and chill while watching your food being made right in front of you. Enjoy!!
